Chocolate Making 101 ECGC12SQSS parts

Chocolate Making 101 ECGC12SQSS partsOur 101 class will provide with general view of the bean to bar chocolate making phenomenon, a member of the Cacao Concept team will transport you into the world of cacao (cocoa) and chocolate. On our journey, well taste cacao from different origins, walk you through every step of the chocolate making process, and finalize with a guided tasting of single origin chocolate bars

Timer helps to monitor the process time and to schedule routine maintenance

it can also be used to grind other gourmet foods as listed below

October 24th through October 26th

151 lbs shipping weight Dimensions 18 x 19 x 31" tall

60Hz Parts

We have two variations of melangers now

Locking mechanism – reproducible tension

Release the latch and let the drum rotate and no heat setting

turn the switch knob to pulse for 2-3 seconds

Fume hood not necessary

lid are all made of high quality stainless steel

Place the roaster drum on top of the cooling tray