Ca la Bionda. Valpolicella Ripasso 'Malavoglia' Vintage:2021

Ca la Bionda. Valpolicella Ripasso 'Malavoglia' Vintage:2021Valpolicella Classico Superiore Ripasso DOC Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) and some Molinara and other indigenous varieties. Smoke and damson, full and fine muscular fruit shot through with black pepper, espresso and clove, a totally delicious sour black cherry finish. 14% Ca' la Bionda producer page Malavoglia, an unusual name for an unusual wine. It means 'I didn't want to do it' or I didn't want to make it and he didnt,

it did not feature at all as a varietal wine

2009 - was not made

a hot summer without exceptional peaks and timely rain to refresh the vines

a gentle grip of sour cherry

The wine is aged for 12 months in 25hl botti grandi (large oak barrels that hold 2500 litres) before being bottled

absolute purity

They are pressed and fermented in January and February

which it shares with a cheese made from sheep’s milk

More importantly

Collio Rosso Riserva DOC

A deep flavoured red with remarkable purity and immaculate clean fruit

no tannins or fructose