Xicaru Silver Mezcal Sonoma County

Xicaru Silver Mezcal Sonoma CountyXicaru, the Zapotec word for beautiful, reflects Fernando Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, the company makes small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. This mezcal showcases the 100% Maguey espadin from which its made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite

a touch of peated malt is used

Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal

The consistency of this product is one of its most important qualities

Aromas and flavors of black cherry

citrus and floral

This is Sangiovese from southern Italy

or as a chilled shot

Fresh and clean in the mouth with excellent acidity

The flagship expression of the Real de Minas Distillery

floral with brown baking spices and browned butter

Vanilla and caramel notes lead to a persistent

while representing its prestige and quality