Beef Rib Eye Roast Duck

Beef Rib Eye Roast DuckDry aged rib eye roast cut from our premium grass fed cattle. Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin. This makes for a very special roast beef dinner. Nutritional Information: (Typical per 100g) Energy: 1052 kJ 253 kcal Fat: 19. 8g, of which Saturates: 8. 9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18. 8g Salt: 0. 13g

We select slow growing breeds such as “Wirral supreme” and “Wold” which grow to maturity over several months and feed on locally grown cereals and vegetable protein

carefully trimmed and marinated in a rich

and smoky notes that caramelize beautifully during cooking

F Dick Eurocut Steel 12 Inch

Size Guide

A selection of local breakfast favourites

Chicken Breast Fillet (67%)

Our coveted selection spans chefs knives

Smoking for classic BBQ flavor

Emulsifier: Xanthan Gum

of which Saturates: 5

creating a rich balance of savoury