7 inch Fluted Edge Pie Dish Cheese Cake Tin

7 inch Fluted Edge Pie Dish Cheese Cake TinThe tin is an ideal depth for a generous helping of pie! A traditional deep pie dish with sloping sides and a fluted edged rim to assist creating the popular pinched pastry edge. The excellent conductivity allows the pastry to be cooked to a crisp perfection. Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over Exceptionally strong, professional grade anodised

6 inch Panettone tin with loose base

All our tins and moulds are crafted from our signature anodised aluminium with a naturally easy release surface

sugar and butter need 18cm tins

sprinkle and dust with our flour and sugar dredgers

distort or rust

Our shallow pie plate is perfect for single and double crusted pies and tarts

ours won’t chip and brings with it the superior baking properties of anodised aluminium

A fantastic award-winning deep square cake and bread tin

Whether for creating sweet and savoury pies or puddings such a sticky toffee and jam sponge our individual pie dishes - like all of our Bake and Cookware - are handcrafted from our signature anodised aluminium

terrine or parfait

1 x 8" x 6" x 2" Battenberg Tin

The Continental flan tin