Suhana Pavbhaji Masala Pouch mangoOriginated in Mumbai, Pavbhaji was the workingman's answer to a quick, spicy, and satisfying meal. Today it is a popular roadside snack in India. 'Bhaji" is the Marathi and Hindi word for a vegetable preperation and this piquent version is eaten with 'Pav' soft rolls smothered with hot, salty butter.
It contains various delicious flavours of peanuts
and appearance and has created an exotic culinary landmark
roti and any Indian bread of your choice
Bhave Masala Badishep- 50gm- Bhave
with the crispiness of cornflakes complementing the savoury crunch of roasted nuts and the aromatic flavours of spices
Fish fry is scrumptious Indian dish made by marinating fish with delectable spices and shallow frying with or without coat of rice flour
3) Garnish with finely chopped coriander and freshly grated coconut
and a beautiful blend of masalas
2 tablespoons Suhana Mutton Masala
Hirva Moong - 250gm- Agraj Foods
Any get together isn‰۪t complete without salted crunch
How to use:1) Mix the entire Sabudana Khichadi Ready-Mix with 150 ml of warm water (Mix 1å_ cup of contents with 1 cup of warm water)
