Suhana Dal Makhani Spice Mix Pouch sheera

Suhana Dal Makhani Spice Mix Pouch sheeraThe historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab Da Dhaba with Suhana Dal Makhani Mix! Ingredients Required: 200g whole black gram cooked 2 cup 400ml water (obtained from black dal cooking) 50g rajma beans cooked 2 medium 150g tomato puree 50g Suhana Dal Makhani Mix 1 2 Cup 100ml milk 4 tbsp 60g

green chili

How to use:1) Mix the packet contents of Amboli Ready Mix Flour with 6 cups (1500ml) of water & å_ cup of oil

1 1/2 cup/300ml milk

and magical taste have made Poha the most widely accepted common man's snack

The chivda tastes splendid

Amsul Pkt 200gm- Desai Bandhu Ambewale

How to use:1) Take water twice the volume of Upma Ready-Mix packet

Add paneer and cook for 2 minutes or till the sauce thickens

made from handpicked real alphonso mango pulp

Cover the lid and put the flame

Use Suhana Jaljeera Masala to get rid of your thirst with a tempting tangy taste

Experience the authentic taste of India with Chitale Bandhu Potato Chivda