Gyuto 275mm Petty

Gyuto 275mm PettyThis Gyuto feature a long blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 26C3 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a kasumi finish. Specs : Blade length : 275mm Blade height at heel : 53mm Hagane : 26C3 Spicy white Jigane : vintage wrought iron Handle : Wa (octogonal), with English Oak Balance

- Balance point : Pinch grip- Weight : 205gr- Finish : Black kurouchi with satin bevels

C130 / C125U is a the low alloyed steel with high carbon content

Overall length : 455mm

Distal taper from 3mm at the handle to 1

- Balance point : at the pinch grip- Weight : 110gr- Finish : Fully ground

the best of both world

- Balance point : Blade heavy 50mm from the heel

- Blade height at heel : 29mm- Hagane : 135Cr3- Jigane : Soft Steel

The handle is made with brown Oak and blond Horn

This Honesuki (Japanese boning knife) feature a short but thick blade with flat heel and nimble tip

Flat bevel

Forged close to the final geometry