Okunomatsu Sake Brewery - Sakura Daiginjo Sake

Okunomatsu Sake Brewery - Sakura Daiginjo SakeThe brewery is located in Nihonmatsu which provides the perfect natural environment for sake brewing. Mt. Adtara blesses the region with pure, clean water. The snow that falls on the mountain takes 40 years to trickle down into ground water, and provides the ideal balance of minerals for sake brewing. The harmony of the water, rice, climate, and superior craft of the brewmasters creates Okunomatsus truly exceptional sake. Sakura is silky, dry yet

which is believed to be a very old grape variety

it has close to 200 growers

Lots of work with minimal inputs

The Vendange family have been tending to their vineyards for a great many years

It fits just about every occasion and its crisp bite will pair perfectly with everything from steak and salad to spicy curries

The soils around Mt

the first Geyserville Zinfandel

Winemaker Francisco Albuquerque has been with the company since 1990 and over the years the quality of wines produced has ensured that he is seen today as one of the top winemakers of the world

Sumi Gebauer and Patrick Möllen­dorf have brought renewed energy and focus to the viticulture and winemaking at Villa Wolf

in Tuscany on a small 3

Vinho Verdes have been easy-going

and genetically modified organisms