Hard Cider Salami 6.5oz buttersheet

Hard Cider Salami 6.5oz buttersheetSecession style salami with hardcider and lacto fermented garlic. Cultured and dry aged with Koji. Rooted in Rockport, Maine, Small Good is a family owned salumeria redefining traditional curing through fermentation. They culture our meats with Kojia centuries old Japanese mold that unlocks savory depth and delicate nuance. The result is a product shaped by heritage, with refined flavor and natural complexity. This is their hard cider pork salami,

salty and refreshingly tangy

This is Grade A maple syrup

These are their Kickin’ Chesapeake Pickles

It's the butter and salt that make a salted chocolate caramel bon bon so delicious

All natural Ingredients

The result is a product shaped by heritage

These delicious sourdough crackers are handmade and baked on a local Amish farm

with a buttery touch

Inspired by nonsense

Ghee is clarified butter or the 'oil of milk'

a love letter to bay spices

with a hint of garlic