Musar Jeune Rose 9311832015003

Musar Jeune Rose 9311832015003This is a dry, lighter coloured, serious Ros, best enjoyed with food. Smooth and rounded, it has raspberry, almond and red appleskin aromas and a warm finish. New method adopted in 2015. Made of 85% from Rhne grape Cinsault and 15% Mourvedre from vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley. Musar Jeune Ros is made of saigne (bled) method and pressing method using pink juice removed from Cinsault and mourvedre grape

Perfect with Antipasti

Antique Palo Cortado from producer Fernando de Castilla was described by Peter McCombie MW as 'rich and heady with alluring complex aromas of roasted nuts

A green note sits in the back

A well-balanced wine with rich

naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin

The estate comprises of 37 hectares which contains the various soil types that make up the Cahors

Central Otago

proof that Fang may not be so crazy after all

with a meal or with tapas or simply as a delicious wine

This zone has good drainage

5 hectares is planted with Pinot Noir on a limestone subsoil covered with clay

it is sparkling gold with layers of colour arising from different maturations and oils mixing together