Boissy & Delaygue Gigondas Rouge Gondran Adelaide HillsAromas of forest fruits, blackberries and blueberries and vanilla. Powerful but very harmonious and balanced wine; nice aftertaste. Gigondas is located at the foot of Dentelles de Montmirail, it is a nice village to visit. A very old village, with a beautiful village square, a beautiful characteristic piece of France. The soil in Gigondas consists mainly of Lime and Marl, mainly formed from the Dentelles, a stepped mountain range with plateaus, from
Its secret recipe originated in Novara in 1860
To maintain freshness the wine is then bottled under screwcap
7ha plot was planted in 1992 with two clones of Cabernet Sauvignon selected for structure and depth of flavour
The best known Assyrtikos are found on the volcanic island of Santorini - but this wine from Papagiannakos comes very highly recommended
lemon and lime
before drinking a small shot of aquavit
particularly amongst British ex-servicemen
Double distilled with its botanicals in 200l copper alembics for extra flavour and a exceptionally smooth finish
a labour intensive vintage that resulted in beautiful quality fruit
These were barrel fermented with wild yeast and then spent a further 6 months in barrel before bottling
the cellar benefits from stainless steel temperature-controlled vats and the wines are aged for 16 months in French oak barrels
A very deep
