Pinar Koyun Peyniri 50% Fat - Turkish Sheep Cheese in Brine Lebanese olive oilExperience the authentic taste of traditional Turkish dairy with Pinar Koyun Peyniri, a premium sheep cheese preserved in brine. This rich, full flavored cheese is made from 50% fat sheep's milk, delivering the creamy texture and distinctive tangy taste that Mediterranean cuisine lovers crave. Perfect for breakfast tables, mezze platters, or elevated cooking, this cheese brings centuries of Turkish cheesemaking tradition to your kitchen. Key Features
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