DON FULANO BLANCO REPOSADODon Fulano Tequila comes from the heart of Jalisco, built on a legacy of five generations of Fonseca family agave growers. With roots dating back over 140 years in the Highlands, Enrique Fonseca and Sergio Mendoza continue the tradition at La Tequilea, one of Mexicos most awarded distilleries. Crafted from 100% estate grown agave using artisanal processes and double distillation, Don Fulano delivers a pure, authentic expression of the Jalisco terroir.
Dakabend is crafted high in the Sierra Norte of Oaxaca by brothers Edgar and Elisandro Gonzales in the remote pueblo of San Cristóbal Lachirioag
Ageing: Aged for 7 to 8 months in American white oak barrels and bourbon barrels
Expression: Raicilla - Ancestral
Distillation: Double distilled stainless still stills with copper coil
Fermentation: Open-air in stainless steel tanks
and meticulous distillation — delivering a profile that balances heritage with contemporary craftsmanship
wine barrels and Hungarian oak barrels
Extraction: Small corn mill
Extra Añejo from Tequila Atanasio marks a historic milestone for the brand
Crafted under the guidance of seasoned raicilleros
opening the door to new ideas without abandoning our essence
Region: Atenguillo
