Marco Abella, Priorat Loidana Red 2019 Pernand Vergelesses

Marco Abella, Priorat Loidana Red 2019 Pernand VergelessesA blend of 60% Garnacha, 30% Cariena and 10% Cabernet Sauvignon fermented in stainless steel and matured in concrete vats and French oak barriques for 15 months. It has a fruit driven character with the oak nicely integrated and a modern and clean profile with moderate alcohol. There is a lactic touch, fine tannins and good freshness. 26,000 bottles produced. Marco family has been involved in the business of wine since at least the 15th century. The

the founder's hometown in the heart of the Ribeira Sacra (in the Northwest of Galicia

7% Cabernet Franc and 1

Nose: The nose is very fruity with complex flavors of dry apricot

000 cases of wine are produced every vintage

The palate is medium-bodied with well-integrated new

These had arrived in the archipelago at the dawn of the XVI century from Andalucía

The palate is dry

pencil shavings and truffle

Corvinone and Rondinella grow in the vineyards high up in the hills where the grapes find mainly limestone and skeletal soil

It is in a responsible spirit and a holistic approach that Domaine Chiroulet is thus operated

in the Vaucluse

Typical soil of Bordeaux Graves sub-region