Hanger Steak Steak Tips

Hanger Steak Steak TipsAverage weight: 1. 5 2 lbs. Often called the butchers cut, this Wagyu Hanger Steak is known for its rich flavor and loose grain that takes well to marinades. With great marbling and a tender bite, its a go to for serious steak lovers. Cooking Tips Best cooked in a cast iron skillet or on high heat grill Marinate beforehand to enhance flavor and tenderness Cook to medium rare (130135F), then rest before slicing against the grain FAQs Q: Is this cut

Rich and beefy with great texture

slow cooks

or pressure cooking

Cook to 160°F internal temp

Tri-Tip: Grill to medium-rare

melt-in-your-mouth cut is perfect for grilling

and full of Wagyu flavor — our Garlic Basil is crafted in small batches with classic spices and our pasture-raised beef

Target internal temp: 130–135°F (medium-rare)

For marrow: roast at 450°F for 15–20 mins

or broiling — this steak is great for any occasion

these marrow and knuckle bones are ideal for broths

beefy richness that makes Wagyu worth every dollar -- tender