WHOLE WAGYU BEEF | LOCAL PICK UP ONLY half

WHOLE WAGYU BEEF | LOCAL PICK UP ONLY halfThe perfect way to enjoy Wagyu year round Cuts typically include (subject to change): Steaks: New York, Ribeye, Filet Mignon, Flank, Skirt, Sirloin, Round, Chuck and Cube Roasts: Sirloin, Chuck, Arm Brisket Short Ribs Tri Tip Ground Beef in 1 pound packages HOW MANY POUNDS OF MEAT WILL MY FREEZER HOLD? A rule of thumb is one cubic foot of freezer space for each 35 40 pounds of cut and wrapped meat. Allow slightly more space when the meat is packaged

Steaks: New York

Chuck and Cube

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Short Ribs

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2 Round Steaks

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the perfect choice for any occasion

1 Chuck Steaks