Persistence and yield stability of temperate grassland legumes for sustainable animal production Matti Kohonen

Persistence and yield stability of temperate grassland legumes for sustainable animal production Matti KohonenForage legumes are essential for sustainable production systems, but their positive environmental and economic effects cannot be realized unless they also show persistence and yield stability. These are complex traits which depend on the interaction of different biotic and abiotic environmental factors with the genetic background of the sown species cultivar. This chapter surveys the global cultivation of forage legumes and considers important

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