Miyeokguk (Korean Seaweed Soup) signatures

Miyeokguk (Korean Seaweed Soup) signaturesChicken soup for the soul? We prefer miyeok guk aka Korean seaweed soup. Traditionally eaten on birthdays, we also like to have it on weekdays, holidays, sick days. well. basically any day. Sauting the beef in fragrant sesame oil creates the first layer of this rich and meaty broth. Next the seaweed and dried oysters impart a silky texture to the soup, adding hints of smoke and sea to the broth. Let this simmer for as long as you can control yourself

it starts to release the trademark nuttiness which is also when you'd want to remove it from the stove and set to cool

Every bowl is made with 100% gluten free steel cut oats to ensure slow energy release

amazing fish

Before you dismiss us

or aiming to build strength

Ladolemono Pan Seared Cod

then you most likely face the same issue we are plagued with: when can i squeeze breakfast in

Plump Atlantic cod

Thankfully with the mini pot

Made with plump Atlantic cod all marinated in a bright sunny marinade of spices

Sautéing the beef in fragrant sesame oil creates the first layer of this rich and meaty broth

we recommend consulting with a nutritionist or dietitian