Hill Country Morning Table: Savory Roasts & Rustic Comforts Brunch Cooking Class- May 17, 2026 Texas cookbook

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Hill Country Morning Table: Savory Roasts & Rustic Comforts Brunch Cooking Class- May 17, 2026 Texas cookbookStart your morning the Hill Country way, with bold flavors, seasonal produce, and relaxed, confident cooking. In this hands on class, youll work alongside our chef to create a thoughtfully balanced breakfast menu that blends rustic comfort with refined techniqueperfect for lingering mornings and memorable brunch gatherings. Time: 10: 30 amChef: Peter Beniot Menu: Eggs Benedict with crisp prosciutto Potato Rosti Marinated Tomato and Smoked Salmon

The Heritage Texas Wildflower Jelly Gift Set honors the blossoms that make Texas iconic

Common mistakes and how to fix them

Basic knife skills and prep techniques

Menu:• French Onion Soup• Chicken Cordon Bleu• Rosemary Roasted Potatoes• Roasted Asparagus• Pots de Crème

blended into margaritas

Curated by the Fischer & Wieser family

casual entertaining

Team-Based Cooking Challenges

• Spinach Salad with Peach Vinaigrette• Baby Back Ribs with Spicy Peach Barbecue Sauce• Whipped Boursin Potatoes

pork chops

Please contact us before booking if you have concerns

It was gone first

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