Gyuto 180mm Pattern welded

Gyuto 180mm Pattern weldedThis Gyuto (Japanese chef knife) feature a short and thin blade with a nimble tip and good distal taper. Shop made san ma with V Toku 2 tungsten core steel and pure iron cladding. Forged to shape and to geometry the bevels are ground on whetstone with a Kasumi finish (Iromono). The handle is made with Bog Oak and Elm burl. Specs : Blade length : 180mm Blade height at heel : 47mm Blade thickness : 4. 8mm 2. 3mm 1mm Handle : Wa, 140mm with Elm burl

Weight : 128 gr / Balance point : at the maker mark

9mm - 2mm - 0

Weight : 88 gr / Balance point : handle heavy

This Gyuto (Japanese chef knife) feature a flat heel

Balance point at the heel

Handle materials: Elm Burl from UK with extra long black buffalo horn ferrule

Blade materials :  San-maï / Shirogami 2 core with mild steel cladding (0

Weight : 152 gr

flat single bevel

Weight : 118 gr / Balance point : at the heel

Finish: Etched

Bevel : zero grind