Crawshay Rhubarb and Vanilla Gin 70cl Size:70cl

Crawshay Rhubarb and Vanilla Gin 70cl Size:70clA tangy Rhubarb & Vanilla Gin! The vanilla works deliciously well alongside the tart rhubarb to bring a tasty balance to the gin. Serve with your favourite premium tonic water & a slice of orange peel. For anybody that loves making cocktails at home why not try a Rhubarb & Vanilla Espresso Martini, simply replace the vodka with Crawshay Rhubarb & Vanilla Gin.

Mature hard cheeses work nicely

Alasia Barbaresco is produced from a selection of the best grapes from Araldica's 9 member growers with vineyards in Barbaresco

who have been working with Alipús since 2001

Once released

Taylor’s blends its magnificent 10 year old tawny from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast

Recommended serving temperature 8-10ºC

probably those who took in the many orphans found in Beaune in the 17th century

poultry as well as cheeses such as Coulommiers

but they couldn’t be more wrong

the intense red fruits subtly unfold

Moroccan tagine and spicy Asian dishes

and part a welcome tonic