Arkansas Peppered Ham - Whole Bone-In test

Arkansas Peppered Ham - Whole Bone-In testOur peppered hams are cured with the same seasonings as our traditional smoked hams, with one special addition. A flavorful mix of cracked black pepper and brown sugar is painstakingly rubbed on by hand before smoking, imparting an intense flavor with just the right amount of spice. Fully cooked, bone in ham Weighs 14 17 lbs. Serves 24 28, as a dinner portion Ships frozen Simply heat and glaze, if desired

and dessert

A sure favorite for any Hog fan

this definitive

and white wine

there is no more passionate and inspiring guide to the cuisine of Italy

The classic color combination of natural canvas with navy blue accents makes it attractive for gifting

and not too sweet

soil and sunshine will grow a stunning lavender plant

reminiscent of sunny days and tropical locales

a slice of red pepper and a carrot bathed in a subtle brine with just a hint of garlic and dill

Made exclusively with wonderfully delicious Ojai Pixie Tangerines

not-too-spicy snack