BUBBLE GUM: Colombia Anaerobic 2022 Size:1kg

BUBBLE GUM: Colombia Anaerobic 2022 Size:1kgA tropical fruit forward gem with a syrupy mouthfeel that reminds us of bubble gum . The anaerobic natural process (120 hours) and castillo rosario variety results in a clean and juicy cup that has a sweet lingering aftertaste. Tasting Notes: Grape Candy, Mango, Raspberry, Bubble Gum Cup score: 86. 75 When we first cupped this coffee, we were impressed by it's balanced cup profile. While many anaerobically processed coffees from Colombia tend to be

☠️ Single Origin from Ethiopia

☠️ Varietal: Bourbon (Peaberry)

☠️ Process: Intrinsic Cherry Natural

before hulling of the dried skins

ABOUT WASHED EA DECAF PROCESS

0 was a microlot with limited production

Passion Fruit

Transparency Report

focused on origin traceability innovation and tradition

as the soaring temperatures of the natural environment can drastically impact the cherry cell structure if left unmonitored

women are crowned with a Rugori which is a symbol of motherhood - mothers receive it after they give birth to their first child

The cherries are hand collected at the optimum maturation point