Saint Germain Liqueur de Sureau - Elderflower Cote d'Or

Saint Germain Liqueur de Sureau - Elderflower Cote d'OrSt Germain has a genuinely unlikely origin story for a liqueur now considered a bartending essential. In the early 2000s, third generation distiller Robert Cooper sampled an elderflower cocktail at a London bar and decided to create his own version against the explicit doubts of his own father, Norton "Sky" Cooper, the same man behind Chambord, who reportedly told him, "I'll hire you back in a year when you fail." Launched in 2007, St Germain is made

patient art of column distillation and barrel aging that defines authentic Cuban-style ron

but in the early 20th century

A genuinely versatile bottle — equally good in a simple Kir or as a dark-fruit accent in a gin cocktail

best opened a little ahead of time to let it fully unfurl

plenty of red fruits

accompanied by notes of pineapple and aniseed

"The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis

manual harvest parcel by plot and sorting in the vineyard and the vat room

most structured Beaujolais

in controlled temperatures about 16 - 18 Celsius degrees

our harvest is 100% de-stemmed

Aging of 18 months also in conical trunk