Sheep Cheese with Chestnut Weight:500g

Sheep Cheese with Chestnut Weight:500gSheep Cheese with Chestnut is a hard cheese made from sheep's milk in Spain. Aged for several months, it develops a firm consistency with a sweet, nutty, and slightly earthy chestnut infused taste, making it a perfect choice for cheese lovers. Specification Consistency: Hard Country: Spain Milk: Sheep Pasteurization: Pasteurized

and spicy taste

Prepared using dry-cured and slow-aged techniques

and slightly tart flavour

Aged for a few days

and slightly tangy black garlic-infused taste

Pancetta Affumicata is a pancetta made from beef in Italy

Aged for at least 4 weeks

and tangy cranberry-infused taste

it offers a mild

and fruity apricot-infused taste

Tracklements Sticky Fig Relish 210g is a relish made from figs and caramelized onions in England

this halal version captures the depth and aroma of slow-smoked poultry while keeping the taste light