Giffard Abricot Pinot NoirGiffard has been crafting fruit liqueurs and syrups in the Loire Valley of France since 1885, building a reputation among bartenders for genuine fruit character rather than artificial flavouring a house style this apricot liqueur carries forward. Made from real apricots, it delivers ripe, sun warmed stone fruit sweetness with a clean, balanced finish bright enough for summer cocktails, rich enough to stand alone. A versatile bottle for the home bar:
they are partially destemmed before starting the maceration and fermentation process without using sulphites
The company reportedly spent an additional $47 million on renovations to the entire estate that included major replanting of the vineyards as well as the construction of a completely new winemaking facility that included a four-level
Cabernet Franc and Malbec cuvée captivates the senses and seduces the palate with her aromas of red fruit and velvety tannins
the whole fermentation process takes place in these stone vats
still the oldest active distillery in Latin America
the nose displays elegant red fruits aromas with hints of citrus and floral notes
The harvest is manual according to the Medocan tradition
That unusual filtration gives Reyka a genuinely distinctive
59 % Cabernet Sauvignon
During the drying period
Maison Routin's cucumber syrup is a more unusual offering in the house's range — clean
making this a more complex pour than its everyday price point might suggest
