Spaghetti flourSpaghetti is a long, thin, solid and cylindrical pasta. All Purefetta pastas are vegan, allergen and gluten free, and have been handcrafted on old world Italian pasta machines extruded with bronze cut dies that create a gritty texture to hold the sauce on the pasta. Naturally Clean. Purely Delicious. Ingredients (Updated Recipe) Gluten Free Flour Blend (Potato Starch, Millet Flour, Rice Flour, Tapioca Flour, Arrowroot), Water, Vegetable Glycerin,
corporate feeding
allergen-free and Kosher pasta flour blend that creates pasta matching the taste and texture of traditional semolina pasta
Citrus Fiber
Gluten Free Flour Blend (Potato Starch
Elbow macaroni is a short curved pasta
pasta shops and other high volume locations
commercial size (1 case) of our pasta flour blend is ideal for restaurants
you can view the ingredient lists here:
allergen-free and Kosher pasta pasta flour blend that creates pasta matching the taste and texture of traditional semolina pasta
Purefetta now offers its certified gluten-free
Because inventory varies by region
catering & hospitality
