Cassava cultivation in Latin America Social research and statistics

Cassava cultivation in Latin America Social research and statisticsCassava was domesticated from its wild species ancestors in the New World, probably in South America. This origin, with its connection to indigenous cultures, has been presented as both advantage and disadvantage. It has helped to maintain the production of cassava, but has also been the cause of difficulty in modernising the crop. A well known contrast is Thailand, a country with little or no traditional use of cassava, which has managed to establish

The contributors to this volume aim to situate the Priestly writings more precisely in time and place

This book intends to explore the nature

Tony Kushner

genetic resistance

It argues that the accomplishments of business directly help to advance social prosperity

The material culture here traces changes and continuity in the site's domestic activities

Spanish democracy and Spanish cinema

economic and historical perspectives

A leading-edge study of Arabic varieties and how they are used

and Section3 offers an overview of the proteins in egg white

this book makes a case for the importance of a largely neglected area of visual culture

Sections 2