Baking Artisan Bread with Natural Starters Hand StitchFor over twenty years, Kansas Citians have enjoyed the full bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.
especially combination skin
This beautiful collection of traditional American recipes is an invitation to reminisce with generations around the kitchen table
He is a baseball legend who showed the world how to live
Leila's Hair Museum has a collection that brings tourists from all over the nation
showing how the city has come to look and function the way it does-and how it has come to be perceived the way it has
grit and gratitude from soldiers
Impress your friends with your Kansas City knowledge by reading Forgotten Tales of Kansas City by Paul Kirkman
Smokey Kansas City All-Purpose BBQ Seasoning was perfected through years of cooking on the professional BBQ circuit
the civil rights struggle
Threaded throughout Racism in Kansas City are stories of those who fought ardently against racist policies
through the dark times in the path of a civil war
By Patrick Alley and Dona Boley
