Oak Smoked Pastrami Spiced Trout 125g PateCured with a carefully selected blend of pastrami spices including Coriander, Marjoram, Paprika and Thyme this is truly a sensation on the taste buds! Hand sliced with a minimum of 12 days fridge life Ready to eat Suitable for home freezing Free delivery to your door, within a 20 mile radius of Hungerford. 7. 50 delivery outside of 20 miles Free delivery to your door on all orders over 50
Our Cold Smoked Trout slices are hand filleted and pin boned before being dry-cured in salt and demerara sugar and kiln
Our Hot Smoked Trout is hand filleted before being dry-cured in salt and demerara sugar slowly cooked in our kiln over sustainably sourced whisky barrel oak chips
Free delivery to your door on all orders over £50
Cured with a carefully selected blend of pastrami spices including Coriander
Our Hot Smoked Trout is hand filleted before being dry-cured in salt and demerara sugar slowly cooked in our kiln over sustainably sourced whisky barrel oak chips
Redeemable online at berkstrout
or sign up to our subscription and get 4 pots of Hot Smoked Trout Pate delivered to your door every 30 days
Get 4 x 150g pots of Hot Smoked Trout Pate made to Jon’s own recipe for £19
50 delivery outside of 20-miles
smoked for six hours over sustainably sourced whisky barrel oak chips
our Heritage Trout has been slow kiln roasted over whisky soaked oak barrel shavings and glazed with Henley's Organic Wildflower Honey
We have followed an old Swedish recipe to produce a delightful Gravadlax with amazing texture and taste
