Flavors of the Mediterranean: Greek & Italian Cookbooks dark chocolate

Flavors of the Mediterranean: Greek & Italian Cookbooks dark chocolateGi Press is a small publishing house making illustrated books on food, led by writer and editor Georgia Spanos. This bundle brings together both of Spanos cookbooks one Greek, one Italian each pairing personal stories with vibrant, home style recipes. When the Fish Came to Shore explores Greek Cypriot flavours through colourful illustrations and a short story that sets the tone for summery, ingredient led cooking. When the Tomatoes Are Ready draws

This is a collaboration with Moulin de Gassac from Languedoc: an estate is widely recognised as the “first growth of Languedoc

and Sauvignon Blanc grapes

umami-rich take on the classic is made with gut-friendly apple cider vinegar

and never sweet

They recommend serving it over ice

Lemon & Ginger Prebiotic Soda: 1x330ml

Freezer Martini: 1x100ml

This bundle pairs their aromatic Handcrafted Spiced Rum with a rich Chocolate Rum

5 inch tall coffee sponge cake

tang and crunch

It pairs beautifully with cheese or a simple sauce

Or pair it up with a sharp cheddar