Dick Taylor - Fleur de Sel 73% - Case of 12 retail-only

Dick Taylor - Fleur de Sel 73% - Case of 12 retail-onlyDick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award winning Northerner Blenda 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacaowith a delicate sprinkling of hand harvested Guatemalan sea salt from Bitterman Salt Co. This harmonious pairing enhances the chocolate's complex flavor profile, offering a subtle and refined tasting experience. Handcrafted from bean to bar in Dick

Raaka's Maple & Nibs 75% Dark Chocolate Bar offers a decadent experience reminiscent of a freshly baked brownie

The result is a chocolate that captures the essence of a freshly made cappuccino—bold yet mellow

This 80g bar features 66% cacao sourced from the Pangoa Cooperative in Peru

This bar features single-origin cacao gently steamed with rum

The result is a spicy and aromatic experience that transports your senses to the bustling markets of the region

cane sugar-free bar is crafted with single-origin cacao from Zorzal Cacao

this vegan and gluten-free treat offers a modern twist on traditional white chocolate

Have dietary restrictions or preferences

enhancing the aromatic spice blend and providing a delightful contrast to the deep

offering a silky texture and a lingering

This drinking chocolate offers a rich flavor profile with notes of tropical fruits

This subscription is for those who want to experience chocolate at its most thoughtful