Mezcal Convite Coyote Tequila Casa Magdalena

Mezcal Convite Coyote Tequila Casa MagdalenaConvite Coyote is made with wild agave Coyote (Americana) that take approximately 12 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme Tucho Hernandez and his brother Daniel Hernandez.

this extra añejo offers a complex

Aged In New Oak

rich and persistent profile

000 hand-numbered bottles of uniquely made tequila presented in specially made coffin boxes with three unique combinations of badges on their tops

sweet brioche

This same fresh approach to vodka-making inspired SKYY Infusions and SKYY Barcraft

A surprising mild flavor is the initial impression

and Silver Oak Value Bundle

Some time before 1904 our bottles were a rather unexpected shade of green with an eye-catching gold trim

Tincup American Whiskey is the newest expression produced by Jess Graber

dried cherry

Pepper and earth provide a savoury backing