Côte de boeuf Brisket

Côte de boeuf BrisketDry aged cte de boeuf cut from our premium grass fed cattle. Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin. This is cut on the bone for presentation and flavour. These typically weigh between 800g and 1kg and are perfect to share or a serious feast for one! To cook perfectly, use the reverse sear method. Pairs perfectly with a creamy pepper sauce. Nutritional Information: (Typical per 100g) Energy:

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Ready to pop in the oven simply remove the lid and bake at 180C for 30 mins

Chinese Marinated Baby Back Ribs

as well as some general kitchen essentials such as scissors and spatulas

Ideal for those who particularly enjoy the white meat

Protein: 26g

Picanha is also known as rump cap is highly prized in Brazil for its juicy and tender but also richly flavoured due to the fat covering

These pork ribs are marinated in a traditional Chinese-inspired blend of soy sauce

so you can be sure they don’t skimp

flavorful exterior

5kg and are supplied fully trimmed with a thin fat cap on top

Our corned beef is dry cured with our own recipe cure to make a classic treat