Foraging for Dinner: Collecting and Cooking Wild Foods Hardcover – January 1, 1975 CIA

Foraging for Dinner: Collecting and Cooking Wild Foods Hardcover – January 1, 1975 CIADust jacket notes: "Have you ever dined on Milkweed Flower Buds with Noodles, with a side dish of Fried Puffballs? OR spread Fire Thorn Jelly on your Acorn Muffins? Or topped off a meal with a dessert of Mulberry Chiffon Pie? If not, you are missing some treats. This book will show you delicious new ways to turn common plants into uncommon meals. Dr. Russell brings all the expertise of a scientist, a nature lover, and a gourmet cook to this

replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed

Format Hardcover (with Brodart protective cover)

heighten your psychic receptivity

emotional release-your Outer Child usually gets what it wants

it's insightful

and lavishly illustrated

This copy includes a contemporary newspaper clipping marking Davis’s death

”—The Detroit News

Condition very good age tanning

and income-generating ways

With this first edition

and the moral complexities of survival in a post-apocalyptic world