Daishichi Sake Brewery - Junmai Kimoto Sake

Daishichi Sake Brewery - Junmai Kimoto SakeNear Nihonmatsu City in Fukushima Prefecture, Mount Adatara provides a majestic setting of natural beauty. At the foot of the mountain is a rich supply of water from Hikage no Ido (Well of Sunshine), one of Japans three most famous wells. This sets the breathtaking background for Daishichi Brewery. Constantly working to perfect their sake, Daishichi combines the traditional Kimoto method with modern technological innovations. Daishichi invented the

Nerello Mascalese

including Perry pears and heritage eating varieties

Meticulous renovation has restored the gracious Cape Dutch buildings to their former glory

historic port of Alghero on the northern coast of Sardinia

Entirely family-owned and operated

Loosen switched the entire vinification of their dry wines back to spontaneous fermentation in wooden barrels

The whites are pressed whole cluster

and for being very representative of the wine of the DOC at this level

its current president

Facing the very real possibility of leaving the bunches on the vine

making use of every technique in its proper measure

Paul Draper joined in 1968 right after returning from setting up a winery in Chile