Macciocca 'Monocromo #3' Rosato 2024 no-wrapinMario Macciocca makes vibrant natural wines in Piglio, one of the only two DOCs devoted to Lazios great red grape of Cesanese. He tends only 4 hectares and makes all of his wines with spontaneous ferments in concrete; the rocky, iron rich soils of the area make for unique flavors and expressions. This is our favorite wine of his, Monocromo #3, his rosato, which borders somewhere between copper and pink and acts something like a deeply fresh macerated
with a hint of sweet
the soils are perfect for making crisp and compelling white wines
This wine shows unique herbal notes
scrubby landscape of Italy that’s lesser known for its red wines than it should be
and the alchemy of essential probiotics used as starter cultures
Fermented whole cluster via carbonic maceration in stainless steel for 22 days
delicious—don't let the cuckoo label make you worry
which includes Pinot Gris grapes
Charles Medley Distillery 'Wathen's Single Barrel' Straight Bourbon
which upon harvest were fermented 100% whole-cluster with light extraction
perhaps one of the best-respected producers of artisanal Albariño working today
Mezcal Macurichos is dedicated to the protection of the cultural tradition and the agricultural heritage of agave within the iconic mezcal production community of Santiago Matatlán
