Do Sourdough: Slow bread stationery

Do Sourdough: Slow bread stationeryThe Do Book Co Inspirational Pocket Guides for Doers. One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt and a little time. But what if time is the one thing you dont have? In Do Sourdough, Andrew Whitley, a baker of over 30 years who has changed the way we think about bread, reveals how the slow fermentation thats key to real sourdough can happen while were asleep or at work. With

as well as premium German steel sharpening blades for consistent sharpening

5 × D 2 × H 22 cm

A multi-sensory system inspired by the pace of a bygone era

At the heart of Sands Made mills is a ceramic milling mechanism which utilises a 20mm funnelling cone to feed material into a fine crushing area

Auto shut-off power saving function

nickel plated and made to last

The ergonomic handle design and smooth grip ensure comfortable grinding

and aluminum components

The Do Book Co | Inspirational Pocket Guides for Doers

This plush material has volume similar to pile — enveloping the feet in softness and warmth

- Amelia Lester

Preparation method: