Barden - Pinot Noir - Santa Rita Hills region_Alta Langa

Barden - Pinot Noir - Santa Rita Hills region_Alta LangaOverview: We hand sorted and a percentage (depending on the vintage) is whole cluster fermented, we do a 6 10 day cold soak, natural (wild) fermentation and and Burgundian yeast isolates, only free run wine used, no SO2 during maturation on full lees, bottled un fined and unfiltered. This wine is matured for 10 months in mostly new French oak barriques from Franoise Frres and Ermitage. Barden Pinot Noir is formed so as to touch the heart, mind, body

Tequila Carrera

The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years

a timeless classic meticulously crafted to elevate your cocktail experience

and a toasted oak backbone

By knowing the soils in depth

If meat isn’t for you

shifting to a greater oak influence with clove

long and lifted

yet smooth

Long and lingering

and a 'medicinal' essence hit the nose with a hint of sweetness

you’ll find the long finish doesn’t overpower the warm taste