Torresella - Prosecco - Rose Brut iced tea

Torresella - Prosecco - Rose Brut iced teaOverview: Prosecco DOC Ros Torresella is made from a blend of glera and pinot nero grapes grown using the very latest viticultural techniques. The two varieties are fermented separately: the glera off the skins for 78 days at a temperature of 16 C, and the pinot nero on the skins for 67 days. The cuve is assembled just before second fermentation and the percentage of pinot nero may vary from 10 to 15% depending on the vintage. The second fermentation

No filtration

Mix it with Prosecco and soda for a perfect Spritz

and generous

4% Malted Barley (from MGP) + 84% Corn

and 4% malted barley

almost bubbly

Whiskey in the Wild Co ORIGINAL opens with a real rich dark chocolate flavor and finishes with a hint of vanilla

Each comes in our patented

(1) Chicken Cock Bourbon Whiskey 750 ml

Nose: Milk Chocolate and fresh cream and a hint of caramel fill the glass

Tasting Notes: Don’t let most California Zin fool you into thinking this wine is heavy

Guillotine Originale was recently awarded the gold medal at the 2019 Cathay Pacific Hong Kong International Wine & Spirit competition