Hill Country Summer Harvest Table Cooking Class- August 6, 2026 Family Favorites

Hill Country Summer Harvest Table Cooking Class- August 6, 2026 Family FavoritesCelebrate summer the Hill Country way. In this class we focus on bold backyard favorites elevated with chef driven technique and seasonal ingredients. This hands on class highlights proper sauce building, and the balance of sweet heat that defines great summer cooking. Time: 5: 00 pmChef: Stella Karp Menu: Spinach Salad with Peach Vinaigrette Baby Back Ribs with Spicy Peach Barbecue Sauce Whipped Boursin Potatoes, Southwestern Roasted Corn Peach

•    Perfect Sampling Size: Handy 5 oz bottles let you try a little of each without committing to a full jar

Bring the orchard home

•    Handcrafted in Texas

crisp flavors of zesty lime and pear are complemented with a touch of minerality

and crackers

Aunt Nutzie’s Peach Honey

and Hill Country Peach Wine

“These mixes were a huge hit at our game night

Mom’s Hill Country Peach Pomodoro captures the essence of Texas in every jar

• Pretzel Knots and Obatzda (Bavarian Beer Cheese Spread) • Bavarian Pot Roast• Mashed Potatoes• German Creamed Cabbage• Chocolate Torte

it comes in a peach-themed box with artwork by our Foudner

Non-alcoholic—just add your favorite whiskey