Chinola Passion Fruit Liqueur Absinthe

Chinola Passion Fruit Liqueur AbsintheChinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit. Through the company's unique blend and proprietary formulation, they have created a natural liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with any base spirit into top quality cocktails. Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma

brioche and spicy aromas

The remaining 6% is distilled from a “high rye” mash aged 6 years for added complexity

so the selection of this ingredient is critical

racy nature of Howell Mountain minerality and sense of place

The aromas are exotic in raspberry and plum with a mix of cherry

The signature of the descendant who curated each batch is embossed on the back

Red luminescent color with warm glows of copper salmon

but with a twist

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at the Padro & Co

it is made by the méthode ancestrale: the hand-harvested fruit is de-stemmed and fermented in a vat until it reaches around 6% alcohol

this Swedish vodka is distilled five times to create a smooth and easy-drinking spirit

with mid-palate weight characterized by flavors of grapefruit