Akashi Japanese Single Malt Whiskey (750 ml) Reserva EspecialInspired by the great gin and whisky stillhouses of the United Kingdom, the Kaiky Distillery contributes to a vibrant and evolving culture of Japanese spirit making. The Akashi Sake Brewery has been producing distilled spirits since 1917. At that time, one of their products was shochu, a traditional, refined beverage with around 25% alcohol content, made from wheat, rice and other ingredients. A 100 years later, to honour his family heritage and to
followed closely by the rich fruitiness notable in Springbank whiskey
Floral and spicy on the nose with a well-balanced mouth feel and flavor — up-front and back-end spice
We'd be hard pressed to find a treat as tasty as a peanut butter cookie
this means imported Chilean Pisco) and add the required ingredients to constitute absinthe: anise seed
aged a minimum of 2 years
and picked up a luscious hint of sweetness (thus we categorized it as an Old Tom)
Sipping The Nectar d’Or is like sending your senses on holiday to a French pastry shop
this combination has blackberries
as long as it’s done your way
Matured for 18 years in sherry-seasoned American and European oak casks
full-bodied profile with layers of caramel
berry desserts
