Del Maguey Mexcal Arroqueno (750 ml) region_Pennsylvania

Del Maguey Mexcal Arroqueno (750 ml) region_PennsylvaniaThis mezcal is acidic and made from large, semi wild Arroqueo, and can take up to 18 years to mature. The family roasts the pineapples in a conical pit on hot stones, where they are buried with earth for three days before a long, wild fermentation and distillation in the ancestral and traditional clay still of the town of Santa Catarina Minas. Town, State: Santa Catarina Minas, Oaxaca. Palenquero: Florencio Carlos Sarmiento, Florencio Carlos Vasquez,

Legend suggests the best way to catch a jackalope is to lure it with whiskey

Finish: Citrus fruits and rich molasses

each with a slightly different cask makeup and ABV

4 proof and 60

Rich Sweet Fruit Aromas

Region: Champagne

French oak toast

The first ever 60 year old released by Glenfarclas is a landmark moment in the incredible history of this independent

Distant earthy bonfires mix with herbal and fruity (banana and tropical) notes

pineapple and guava

creating a harmonious marriage of warmth and freshness on your palate

Mash Bill: 85% Corn 8% Rye 8% Malted Barley