Open Book 'Real' Sour Lemon Liqueur Spain

Open Book 'Real' Sour Lemon Liqueur SpainA majestic lemon liqueur from the Japanese cocktail wizards at Open Book" their 'Real Lemon Sour' is a liqueur made just for a lemon sour cocktail. As their team says: "Everything is handmade with great care, and no preservatives, flavorings, artificial sweeteners, or colorings are used (it goes without saying). It is made on Amami Oshima Island for one week with the cooperation of Tomita Sake Brewery. We peeled 200 kilos of lemons, soaked them in

Hand blown in Hidalgo Mexico with 100% recycled glass

it’s estimated that there are only 80 hectares or so of the variety cultivated across the entire region

so we do what we can to keep our little bit of the world beautiful

It's a great alternative to New Zealand Savvy B and Italian Pinot Grigio

then all is blended together in barrel

Bottled at 90 proof

This version from the collective Athlètes du Vin is medium-to-light-bodied and undergoes carbonic maceration: fruited

It's super easy to drink and isn't overly complicated

'Les Feuillettes

stopper- 2

Reclaiming Black culinary traditions and their rightful place as the foundation of modern America

this extends the growing season and allows these mature vines to produce balanced fruit with both concentration and purity