Jowl Bacon Size:1lb

Jowl Bacon Size:1lbJowl bacon is a rare treat, you don't see it too often and it's delicious. It's almost identical to traditional belly bacon but a little different in shape. Italians use the Jowl to make Guanciale and carbonara. We cure it for 14 days, smoke it for 12 hours and then chill before slicing at a quarter inch.

fresh herbs

When two worlds collide

These chops are bone in loin chops that come from the smaller end of the loin closer to the porterhouse

aka pork ribeye

Canadian Bacon is actually ham made from pork loin

You can use this membrane to wrap sausage and ground meats or as an edible wrap that helps contain moisture in whatever meat it's wrapped around

cottage bacon

beans or cabbage but its also great for breakfast

The health benefits from the fat alone make this ground meat the number one choice for any recipe that calls for a ground protein

but roasted pork belly in Asian and Latin cultures is extremely popular

although ours still has great marbling

The best ways to cook them are braising