Lactobacillus Blend | Omega Yeast OYL-605 carboys

Lactobacillus Blend | Omega Yeast OYL-605 carboysOmega OYL 605 Lactobacillus Blend for Clean, Controlled Kettle Souring Omega Yeast OYL 605 Lactobacillus Blend is a souring culture for brewers who want bright lactic acidity, clean tartness, and strong control in kettle sour and mixed fermentation workflows. This blend combines Levilactobacillus brevis and Lactiplantibacillus plantarum, making it a practical choice for Berliner Weisse, Gose, kettle sours, and other beers where acidity is built

Other Belgian ales needing expressive spice and softness

4" (140mm) tall

full-bodied mouthfeel that enhances the overall drinking experience

and highly drinkable

How We Store and Ship Wyeast Brettanomyces

up to 11% ABV tolerance

and other expressive ales where dryness and spice are key

giving the hops room to stay bright while the oats and wheat create the soft body brewers expect from the style

This strain is a strong fit when a recipe needs distinctive farmhouse personality rather than a generic clean finish

It is a strong fit for beers where yeast is supposed to help define the style

Choose WLP4050 Hornindal Kveik Yeast for lightning-fast fermentations and bold

two Brettanomyces strains