San Cassiano Amarone Della Valpolicella 75cl limited editionCrafted from carefully selected Corvina, Molinara and Rondinella grapes, this full bodied, dry wine undergoes a distinctive appassimento process, allowing the grapes to dry and intensify their flavours. Palate: A velvety texture complemented by notes of Cocao, Vanilla and subtle spices. Nose: Rich aromas of ripe Plum, dark Cherry and dried Fig, intertwined with hints of chocolate and espresso. Finish: Flavours of black pepper and raisin.
MARTINI Bianco’s blend of herbs
balanced with Juniper notes resulting in a delicate sweetness
Finish - Granny Smith apples fade from bright and acidic
This creates a Bitter and Acidic Fruity body with a Sweet and Sour Grapefruit finish
This Janneau VSOP is made using a blend of Armagnacs and then aged for a minimum of 7 years in Montlezun Oak to allow for a more Ok flavour to come through with notes of Caramel and Biscuit
Simple and Effective
each chosen for their mix of flavours creating the perfect taste
Crafted on the Tropical Okinawa Island which is located in between Japan's Mainland and Taiwan
this Rum is created for the palate of today
Notes of Wild Strawberries infused with hints of Cranberry and Tarty Lemons with a Refreshing and Lingering finish
Crafted in small batches at Tarquin's Distillery on The Wild Cornish Coast
Providing an intense coconut aroma
