Burundi - Kibingo Weight:1kgThis coffee comes from the Kibingo washing station in Kayanza, northern Burundi, where 1,739 smallholder farmers from 18 surrounding hills deliver their coffee cherries during harvest. The station works closely with producers throughout the year, supporting farm renovation, sustainability projects and quality improvements across the region. Produced from Red Bourbon, Burundi's most celebrated coffee variety, this lot undergoes a natural process. After
followed by tropical mango sweetness and a smooth caramel finish
We feel confident that this decaf stands equal to our other coffees
with flavours of praline
030 metres and is naturally processed
700 metres above sea level
The lively citrus lifts the cup beautifully
Decaf coffee still contains a very small amount of caffeine as this can’t be removed completely
They make the perfect gift for the coffee lover in your life
739 smallholder farmers from 18 surrounding hills deliver their coffee cherries during harvest
They’re a great way to send freshly roasted coffee straight to someone’s door
Despite the experimental process
Oscar and Francisca experimented with drying whole cherries
